Council Member Of Association
Chef Jonathan Brincat is an award-winning chef known for his gifted approach to Maltese cuisine, re-inventing local traditions by adding a contemporary twist, while shining a spotlight on seasonal and locally-sourced ingredients.
With a keen focus on helping each ingredient shine, Chef Jonathan draws inspiration from a wide range of sources, including nature, travel, art and literature. He is particularly passionate about refining humble, traditional dishes, often incorporating his own childhood memories into his creations.
He brings this innovative approach to Noni’s, the Valletta restaurant he co-founded with his sister Ritienne, where he has brought together a team of like-minded individuals who take pride in sourcing the finest produce to create dishes that surprise and delight.
Chef Jonathan is known for iconic creations like Te Fit-Tazza, a reimagining of the tea and biscuits that are served in social clubs and corner shops around the island. He elevates the local tradition to its maximum potential, with a symphony that brings together all the different elements into a sumptuous dessert featuring sheep’s ricotta, lemon, black tea, condensed milk and shortbread biscuits.
It is this unique approach to what others may consider mundane ingredients that has earned him a reputation for being the gatekeeper of Maltese cuisine, while ensuring that Noni maintains its Michelin star status, year after year.
With firm plans to expand the Noni brand and elevate its international presence, Chef Jonathan is currently working on strengthening the restaurant's own produce and mentoring younger chefs. A true believer in the value of passion over profit, he seeks to inspire others to prioritise their love for the culinary arts.